A famous traditional cheese that has been a staple since the 15th centuryDauphine, takes its name from the village it comes from, located in the heart of the Vercors.
His secret: recognized by the IGP,Saint Marcellinit is produced in Dauphiné from whole cow's milk and ladled.
Originality: this soft cheese has a beige-colored sour rind, giving it a traditional look. Its smooth and uniform mass when cut, its elastic and melt-in-your-mouth texture, and its sweet and fresh taste seduce many cheese lovers.