Les Délices du Luberon" located a few steps from Avignon, is a traditional company whose specialties from Provence and the Mediterranean Sea are conceived, produced and packaged by a family sharing the same passion. Their recipes combine culinary heritage, especially tapenades, with original creations using unexpected products, such as goat cheese, this historic range is now joined by various olives from France!
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Picoline olive is a variety from the Provence region, ideal for tasting as an aperitif. Its firm, bitter flesh will bring a touch of originality to your salads, and will also taste hot dishes.