Plantin, a family business founded in the heart of the truffle-growing region since 1930, consolidates its experience and enables it to find itself on prestigious tables in France, and today around the world. Thanks to the experience in the processes of retorting and freezing, Plantin offers truffles all year round, in glass jars or frozen. Apertization is a process of sterilization and preservation of truffles, as well as its numerous taste and aroma qualities. The truffle, this diamond of our land, is available in all its forms: extra, brushed 1st choice, chunks, skins, broken and truffle juice.
As a finishing touch, this extra virgin olive oil with dried porcini mushrooms 0.5% adds a delicate woody touch to your compositions. It's also a great sign for your vinaigrettes, marinades and sauces.