Les Délices du Luberon" located a few steps from Avignon, is an artisan company whose specialties from Provence and the Mediterranean are conceived, made and packaged by a family sharing the same passion. Their recipes combine culinary heritage, especially tapenades, with original creations from using unexpected products such as goat cheese.
-------------------------------------------------- ---------
This historic range is now joined by various olives from France!
Highlighted by black olives, it's the eggplant flavor that is expressed in this unctuous caviar made with olive and sunflower oils. Served cold as tapas, dips or toasts, it can be combined with other Mediterranean specialties.