Rediscover the natural taste of fruit with jams from the Sept-Fons Abbey, which was founded inBourbonnaisfrom the 12th century. They are prepared from the highest quality fruit and made in the traditional way by Trappist monks from the abbey according to their recipes, without dyes and preservatives.
In addition to the Extra range, which is characterized by not being too sweet to bring out the flavor of the fruit, we offer several flavors with a low sugar content (-30%).
This extra fig jam with port wine has been prepared with 50g of fruit per 100g of jam. A bit of cardamom enhances its originality.