A farm located in the Brie regionCompagnie de Rothschildowns 250 dairy cows. Mainly powered by farm produce, they produce almost 5,000 liters of milk a day, which is processed and matured on site in accordance with the Brie cheese-making tradition. The fact that all productsCompagnie fermiere de Rothschildmade on the farm from milk produced on site, they can use the Fermier label. His Brie de Meaux is the only Brie Fermier on the market. It also produces Brie de Favières using the same process but in a smaller format, and its truffle version.
 
Delicately split with black truffle puree"Tuber Melanosporum", this excellent Brie from Favières becomes a special product! It marks your big parties, your end-of-year celebrations, and completes your gastronomic menu. To the eye, the blackness of the truffle is a beautiful contrast to its pale paste. On the palate, Favières Delight is smooth and lingering, powerful the aromas of truffles intensively enhance the flavors of the undergrowth of its skin.
Created in 2007 byFerme des Trente Arpentsand bearing the name of the commune in which it is located, Brie de Favières is a variation of Brie de Meaux in a small format borrowed from Brie de Melun. Its small size gives it nuances that clearly distinguish it from its cousin from Meaux: softer and also more fluid, its moist body retains its characteristic nutty flavor with rustic and woody accents. It lingers on the palate, leaving a light and pleasant taste.