Les Délices du Luberon" located a few steps from Avignon, is an artisan company whose specialties from Provence and the Mediterranean are conceived, made and packaged by a family sharing the same passion. Their recipes combine culinary heritage, especially tapenades, with original creations from using unexpected products such as goat cheese.
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Authentic tapenade made from black olives harvested locally and produced according to a traditional recipe. 80% of olives, but also capers and anchovies are used in its composition and give it a typical and strong taste.